พบทั้งสิ้น 871 เรื่อง
- 521.Using the respiration rate of ‘Pink Lady’TM apples as an indicator of their susceptibility to the flesh browning disorder
East A.R.; Maguire K.M.; Jobling J.J.; Tanner D.J. and Mawson A.J.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.107 - 522.Influence of harvesting date, DPA treatment and storage conditions on scald appearance Granny Smith from sandy soil
Gvozdenovic D. and Magazin N.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.107 - 523.Postharvest biocontrol agents: key mechanisms of action for enhancement of their activity and potential for prevention/detoxification of mycotoxin accumulation in apples and wine grapes
Cantoria R.; Caputo L.; Morena V.; De Curtis F. and De Cicco V.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.113 - 524.Visible-NIR spectroscopy as a tool for varietal discrimination and characterisation of the harvest stage in apples
Bertrand D. and Laurens F.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.116 - 525.Detection of bruises on apples by near infrared reflectance spectroscopy
Guillermin P.; Camps C. and Bertrand D.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.117 - 526.The relationship between chlorophyll fluorescence and fruit quality indices in ‘Jonagold’ and ‘Gloster’ apples during ripening
Song J.; Fan L.; Forney C.; McRae K. and Jordan M.A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.117 - 527.Non-destructive assessment of pigments in apple fruit and carrot by laser-induced fluorescence spectroscopy (LIFS) measured at different time-gate positions
Wulf J.S.; Geyer M.; Nicolai B. and Zude M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.118 - 528.Dose acoustic firmness relate to sensory perception of apple texture?
Johnson D.S. and Dover C.J.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.118 - 529.The acoustic impulse-response of apples in relation to the fruit’s position during the test, reduced water loss, and apoplastic acidity
Landahl S. and De Baerdemaeker J.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.118 - 530.Assessment of apple skin thickness by instrumental and histological approaches on a large range of apple cultivars
Laurens F.; Bernard C.; Chevalier M.; Cogne N. and Tellier M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.120 - 531.Apple quality assessment: relationship between optical properties, mechanical measurements and acoustic measurements
Madieta E. and L’Huillier J.P.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.120 - 532.The quality ad storability of apples cv Jonagored selected at harvest by Time-Resolved reflectance spectroscopy
Vanoli M.; Eccher Zerbini P.; Grassi M.; Rizzolo A.; Zanella A.; Fibiani M.; Pifferi A.; Spinelli S.; Torricelli A. and Cubeddu R.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.121 - 533.Volatile production in ‘Fuji’ apples stored under different atmospheres by headspace/gas chromatography and electronic nose
Lopez M.L.; Echeverria G.; Graell J.; Brezmes J.; Puy J. and Correig X.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.122 - 534.Non-destructive NIRs-assessment of apple quality and ripening parameters, compared to conventional analysis by an appropriate statistical procedure
Zanella A.; Cecchinel M.; Cazzanelli P.; Coser M.; Panarese A. and Rossi O.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.122 - 535.Acoustic and sensory measurements of different ripeness of apples : 2.
Symoneaux R.; Royer G.; Madieta E. and Jourjon F.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.122 - 536.Susceptibility of five apple cultivars to browning
Mohamadzadeh Milani J. and Hamedi M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.125 - 537.Effect of 1-MCP on membrane characteristics, antioxidant defense system and postharvest storage in Indian Sweet Red apple
Kochhar S. and Kochhar V.K.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.126 - 538.Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables
Herman W. Peppelenbos and Johan van 't Leven
Postharvest Biology and Technology Vol: 7 Issue: 1-2 page 27-40. - 539.Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness.
Harker, F. R., Stec, M. G. H., Hallett, I. C. and Bennett, C. L.
Postharvest Biology and Technology Year: 1997 Vol: 11 Issue: 2 Pages: 63-72 Ref: 24 ref. - 540.Methyl jasmonate vapor promotes beta-carotene synthesis and chlorophyll degradation in golden delicious apple peel.
Ana G. Pérez, Carlos Sanz, Daryl G. Richardson and José M. Olías
Journal of Plant Growth Regulation. Volume 12, Number 3, June 1993. Pages 163–167.